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dc.contributor.authorUnited States Department of Agriculture
dc.date.issued2012-09
dc.descriptionPosteren_US
dc.description.abstractWhole grains are important sources of nutrients like zinc, magnesium, B vitamins, and fiber. There are many choices available to make half your grains whole grains. But whole-grain foods should be handled with care. Over time and if not properly stored, oils in whole grains can cause spoilage. Consider these tips to select whole-grain products and keep them fresh and safe to eat.en_US
dc.identifier.otherMX977
dc.identifier.urihttp://hdl.handle.net/10355/16079
dc.publisherUniversity of Missouri Office of Extensionen_US
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extension.
dc.source.harvestedUniversity of Missouri--Columbia. University Extension. Extension website.en
dc.subjectproper storingen_US
dc.subjectnutrientsen_US
dc.subjectvitaminsen_US
dc.subjectfiberen_US
dc.subjectshelf lifeen_US
dc.subject.lcshGrain in human nutrition
dc.subject.lcshNutrition
dc.titleMyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foodsen_US
dc.typeOtheren_US


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