MyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foods

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MyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foods

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/16079

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dc.contributor.author United States Department of Agriculture
dc.date.accessioned 2012-11-29T19:41:17Z
dc.date.available 2012-11-29T19:41:17Z
dc.date.issued 2012-09
dc.identifier.other MX977
dc.identifier.uri http://hdl.handle.net/10355/16079
dc.description Poster en_US
dc.description.abstract Whole grains are important sources of nutrients like zinc, magnesium, B vitamins, and fiber. There are many choices available to make half your grains whole grains. But whole-grain foods should be handled with care. Over time and if not properly stored, oils in whole grains can cause spoilage. Consider these tips to select whole-grain products and keep them fresh and safe to eat. en_US
dc.language.iso en_US en_US
dc.publisher University of Missouri Office of Extension en_US
dc.subject proper storing en_US
dc.subject nutrients en_US
dc.subject vitamins en_US
dc.subject fiber en_US
dc.subject shelf life en_US
dc.subject.lcsh Grain in human nutrition
dc.subject.lcsh Nutrition
dc.title MyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foods en_US
dc.type Other en_US
dc.source.harvested University of Missouri--Columbia. University Extension. Extension website. en
dc.relation.ispartofcommunity University of Missouri-Columbia. Extension.


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