MyPlate: The School Day Just Got Healthier (2012)
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Nearly 32 million children receive meals throughout the school day. These meals are based on nutrition standards from the U.S. Department of Agriculture. New nutrition standards for schools increase access to healthy food and encourage kids to make smart choices. Schools are working to make meals more nutritious, keep all students hunger-free, and help children maintain or reach a healthy weight.
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Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.