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    • AgBioForum (Journal)
    • AgBioForum, vol. 07, no. 1&2 (2004)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 07, no. 1&2 (2004)
    • View Item
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    The Challenges and Potential for Future Agronomic Traits in Soybeans

    Barbero, Alberto
    Johnson, Eric
    Conner, Timothy Wilkes
    Paschal, E. Hamer
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    [PDF] Challenges and potential for future agronomic traits.pdf (334.7Kb)
    Date
    2004
    Format
    Article
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    Abstract
    Soybeans are the primary source of the world's supply of protein and vegetable oil. The demand for increased production of soybeans is forecasted to mirror the world's population growth and demand for protein and edible oil. In order to meet this demand, production acreages are increasing in key global soybean areas; moreover, technologies to increase production efficiency through transgenic trait control of yield-robbing pests and pathogens, while lowering the cost and use of insecticide and other less efficient agricultural practices, are very much a reality. In addition, the increase in more efficient and more sustainable agronomic practices will help fuel some key improvements in soybean quality and new opportunities for agricultural solutions resulting in feed improvements, health benefits through foods, and new industrial opportunities contributing to a more sustainable global environment.
    URI
    http://hdl.handle.net/10355/173
    Citation
    AgBioForum, 7(1&2) 2004: 47-50.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 07, no. 1&2 (2004)

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