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dc.contributor.authorBishop, Bruceeng
dc.contributor.authorSchumacher, Leon G.eng
dc.contributor.corporatenameUniversity of Missouri-Columbia. Office of Undergraduate Researcheng
dc.contributor.meetingnameUndergraduate Research and Creative Achievements Forum (2008 : University of Missouri--Columbia)eng
dc.date2008eng
dc.date.issued2008eng
dc.descriptionAbstract only availableeng
dc.description.abstractBio based blends were prepared with pork and beef fat, as well as ethanol on a volume per volume basis. These percentages were determined using previous research. Blends were then tested on temperature characteristics set forth by ASTM standard tests. The blends were then submitted to a performance test using a power take-off dynamometer. Here the blends were evaluated on their performance ability. The blends were then compared to the same characteristics in #2 diesel and B99 biodiesel.eng
dc.description.sponsorshipCAFNR On Campus Research Internshipeng
dc.identifier.urihttp://hdl.handle.net/10355/1877eng
dc.languageen_USeng
dc.publisherUniversity of Missouri--Columbia. Office of Undergraduate Researcheng
dc.relation.ispartof2008 Undergraduate Research and Creative Achievements Forum (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Office of Undergraduate Research. Undergraduate Research and Creative Achievements Forumeng
dc.subjectethanoleng
dc.subjectASTM standardeng
dc.subjectperformance testeng
dc.subjectperformance abilityeng
dc.titleEffects of temperature on biodiesel supplemented with pork and beef fat compared to standard fuels [abstract]eng
dc.typePresentationeng


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