Labeling Genetically Engineered Food: The Consumer's Right to Know?

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Labeling Genetically Engineered Food: The Consumer's Right to Know?

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/201

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Title: Labeling Genetically Engineered Food: The Consumer's Right to Know?
Author: Raab, Carolyn A.; Grobe, Deana
Keywords: consumer attitudes
labeling
likelihood to buy
Oregon ballot measure
organic
Date: 2003
Publisher: AgBioForum
Citation: AgBioForum, 6(4) 2003: 155-161.
Abstract: A statewide survey assessed Oregon voters' reasons for supporting or opposing a November 2002 ballot measure requiring labeling of genetically engineered (GE) foods. Of the 499 who voted on the measure, 34% supported labeling and 55% opposed it. Women, urban dwellers, and households with environmental organization membership tended to favor labeling. Reasons behind voting decisions varied widely. Consumers' right to know was a major reason for support. Cost was a major concern of the opposition. A higher percentage of those who favored labeling was "not at all likely" or "not too likely" to purchase GE-labeled food.
URI: http://hdl.handle.net/10355/201
ISSN: 1522-936X

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