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    • College of Agriculture, Food and Natural Resources (MU)
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    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 4 (2003)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 4 (2003)
    • View Item
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    Labeling Genetically Engineered Food : The Consumer's Right to Know?

    Raab, Carolyn A.
    Grobe, Deana
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    [PDF] Labeling genetically engineered food.pdf (189.4Kb)
    Date
    2003
    Format
    Article
    Metadata
    [+] Show full item record
    Abstract
    A statewide survey assessed Oregon voters' reasons for supporting or opposing a November 2002 ballot measure requiring labeling of genetically engineered (GE) foods. Of the 499 who voted on the measure, 34% supported labeling and 55% opposed it. Women, urban dwellers, and households with environmental organization membership tended to favor labeling. Reasons behind voting decisions varied widely. Consumers' right to know was a major reason for support. Cost was a major concern of the opposition. A higher percentage of those who favored labeling was "not at all likely" or "not too likely" to purchase GE-labeled food.
    URI
    http://hdl.handle.net/10355/201
    Citation
    AgBioForum, 6(4) 2003: 155-161.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 06, no. 4 (2003)

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