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    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 4 (2003)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 4 (2003)
    • View Item
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    Attitudes about Genetically Modified Foods among Korean and American College Students

    Finke, Michael S.
    Kim, Heaseon
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    [PDF] Attitudes about genetically modified foods.pdf (208.1Kb)
    Date
    2003
    Format
    Article
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    Abstract
    A recent survey of American and Korean undergraduate students yielded some notable differences in attitudes toward genetically modified (GM) foods. Although the majority of both groups were concerned about health risks from GM foods, the proportion of Korean students (87%) was much higher than American students (58%). Women and students who were more likely to invest in health through nutrition and exercise were also more likely to be concerned about GM foods. The differences in attitudes may be partially attributable to recent negative media exposure in Korea toward GMOs.
    URI
    http://hdl.handle.net/10355/206
    Citation
    AgBioForum, 6(4) 2003: 191-197.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 06, no. 4 (2003)

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