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dc.contributor.authorFinke, Michael S.eng
dc.contributor.authorKim, Heaseoneng
dc.coverage.spatialSouth Koreaeng
dc.coverage.spatialUnited Stateseng
dc.date.issued2003eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractA recent survey of American and Korean undergraduate students yielded some notable differences in attitudes toward genetically modified (GM) foods. Although the majority of both groups were concerned about health risks from GM foods, the proportion of Korean students (87%) was much higher than American students (58%). Women and students who were more likely to invest in health through nutrition and exercise were also more likely to be concerned about GM foods. The differences in attitudes may be partially attributable to recent negative media exposure in Korea toward GMOs.eng
dc.description.sponsorshipThis paper was supported in part by Nondirected Research Fund, Sunchon National University.eng
dc.identifier.citationAgBioForum, 6(4) 2003: 191-197.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/206eng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 6, no. 4 (2003)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)eng
dc.subjectconsumer attitudeseng
dc.subjectconsumer demandeng
dc.subjectfood consumptioneng
dc.subjectgenetically modified organismseng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshStudents -- Attitudeseng
dc.titleAttitudes about Genetically Modified Foods among Korean and American College Studentseng
dc.typeArticleeng


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