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dc.contributor.authorFinke, Michael S.
dc.contributor.authorKim, Heaseon
dc.coverage.spatialSouth Koreaen
dc.coverage.spatialUnited Statesen
dc.date.issued2003
dc.descriptionIncludes bibliographical references.en
dc.description.abstractA recent survey of American and Korean undergraduate students yielded some notable differences in attitudes toward genetically modified (GM) foods. Although the majority of both groups were concerned about health risks from GM foods, the proportion of Korean students (87%) was much higher than American students (58%). Women and students who were more likely to invest in health through nutrition and exercise were also more likely to be concerned about GM foods. The differences in attitudes may be partially attributable to recent negative media exposure in Korea toward GMOs.en
dc.description.sponsorshipThis paper was supported in part by Nondirected Research Fund, Sunchon National University.en
dc.identifier.citationAgBioForum, 6(4) 2003: 191-197.en
dc.identifier.issn1522-936X
dc.identifier.urihttp://hdl.handle.net/10355/206
dc.publisherAgBioForumen
dc.relation.ispartofcollectionAgBioForum, vol. 6, no. 4 (2003)
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)
dc.subjectconsumer attitudesen
dc.subjectconsumer demanden
dc.subjectfood consumptionen
dc.subjectgenetically modified organismsen
dc.subject.lcshGenetically modified foods -- Public opinionen
dc.subject.lcshStudents -- Attitudesen
dc.titleAttitudes about Genetically Modified Foods among Korean and American College Studentsen
dc.typeArticleen


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