Now showing items 106-125 of 431

    Title
    Development of gold nanoparticle conjugated polyethylene terephthalate for improved biocompatibility in hernia repair materials [1]
    Development of high-resolution optical tomography with a larger-size projection acquisition [1]
    Development of land-use map for Salt River basin using satellite imagery [1]
    Development of nanocellulose-based SERS substrate for detection of food contaminants [1]
    Development of novel bionanocomposite scaffolds [1]
    Development of tissue based biomaterials for articular cartilage injuries [1]
    Development of UAV-based high-throughput phenotyping technologies towards improving soybean breeding efficiency [1]
    Direct from sample phenotypic antibiotic susceptibility testing [1]
    Direct-from-sputum rapid phenotypic drug susceptibility test for mycobacteria [1]
    Discovery, design, and optimization of implantable/wearable, wireless biosensors [1]
    Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound [1]
    The efects of psychological ownership on loyal customers' perceptions : applying brand tourism effect and conspicuous consumption to luxury hotel marketing [1]
    Effect of antimicrobial agents on physical, chemical and microbiological characteristics of ready-to-eat bologna [1]
    Effect of bioprotectants on turkey sausage [1]
    Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter [1]
    The effect of dietary fiber on the physio-chemical and sensorial properties of frozen yogurt [1]
    Effect of different marinade treatments on survival and morphology of pathogens in beef jerky [1]
    Effect of fat mimetics on the headspace release of five strawberry flavor compounds [1]
    The effect of front desk employees' characteriestics on the first impression of customers and customers' satisfaction [1]
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes [1]