Browsing Division of Food Systems and Bioengineering (MU) by Title

Now showing items 125-144 of 433

    Title
    The effect of heat processing conditions upon cholesterol content of a restructured pork/soy hull product [1]
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes [1]
    The effect of lactation on growth [1]
    Effect of lactic acid source on properties of silver carp restructured with alginate gel [1]
    Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality [1]
    Effect of the plane of nutrition on the ash constituents of cow's milk [1]
    Effect of water, rice flour and small red bean on physical properties of tapioca pearl [1]
    Effect of zinc oxide and silver nanoparticles on intestinal bacteria [1]
    Effects of chlorine and lactic acid treatments on chicken legs and chicken wings [1]
    The effects of hydrocolloids and squash on the texture and color of scones with reduced fat [1]
    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp [1]
    Effects of Inhomogeneous Myofibril Morphology on Optical Diffraction in Single Muscle Fibers [1]
    Effects of lactic acid source on properties of beef sausages restructured with alginate gel [1]
    Effects of low molecular weight compounds on growth, virulence gene expression and cytotoxic activity of Shiga toxin-producing Escherichia coli O157:H7 [1]
    Effects of oxidative stress and Alzheimer's amyloid-beta peptide on astrocytes [1]
    The effects of perceived visible characteristics of customers on servers' tipping expectations [1]
    Effects of red wine and grape juice against foodborne pathogens and probiotics [1]
    The effects of source and landmark type on viewers' emotions and message-related outcomes in social media-induced tourism : the moderating role of narcissism and fear of missing out [1]
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs [1]
    Effects of Turbid Media Optical Properties on Object Visibility in Subsurface Polarization Imaging [1]