Browsing Division of Food Systems and Bioengineering (MU) by Title

Now showing items 148-167 of 433

    Title
    Electrospinning collagen and hyaluronic acid nanofiber meshes [1]
    Electrospinning lecithin-polycaprolactone scaffolds with gold nanoparticles for osteoarthritis prevention [1]
    Employees' perspective of characteristics of small business leadership : a mixed methods study [1]
    Employers perceptions of agricultural systems management (ASM) graduates competencies and skill level in the work environment [1]
    Emulsification properties of heated whey protein-pectin formed at neutral pH [1]
    The energy requirements for the normal growth of dairy heifers [1]
    Engineering nanomaterials for cancer theranostics [1]
    Engineering target nanomaterials for stable and efficient delivery of siRNA [1]
    Enhanced tissue engineering properties of osteoinductive chitosan hydrogel [1]
    Enhancing efficacy, performance, and applicability of additive food manufacturing [1]
    Enhancing microbiological safety of water and food [1]
    Enhancing Missouri agritourism: a comprehensive evaluation of visitors' intrinsic motivation, environmental behavior, and satisfaction [1]
    Enhancing the printability of food inks and the structural stability of 3D-printed food through additive food manufacturing [1]
    Equi-intensity Distribution of Optical Reflectance in a Fibrous Turbid Medium [1]
    Evaluating alginate and organic acids for restructured carp intended for zoo animal and human diets [1]
    Evaluating removal of nutrients, volatile organic compounds, and nicotine by bioretention soil mixtures with biochar amendment [1]
    Evaluation of a solid-liquid manure separation operation [1]
    Evaluation of conservation targeting indices on a claypan watershed [1]
    Evaluation of the antimicrobial properties and biocompatibility of polypropylene mesh conjugated with gold nanoparticles [1]
    An examination of the relationship between perceived organizational commitment and internships [1]