Browsing Division of Food Systems and Bioengineering (MU) by Title

Now showing items 227-246 of 433

    Title
    Instrumental analysis, sensory analysis and consumer acceptance of strained yogurt in frozen desserts [1]
    Integrating nanostructured artificial receptors with whispering gallery mode optical microresonators via inorganic molecular imprinting techniques [1]
    Integration of single-cell electropermeabilization together with electrochemical measurement of quantal exocytosis on microchips [1]
    An integrative approach to study the safety issues of food products imported from China [1]
    Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety [1]
    Investigation of ethnic food safety : microbiological and consumer behavioral approaches [1]
    An investigation of farm or dairy buttermaking : dissertation [1]
    Investigation of supercritical water processing of biomass : study of high pressure separation [1]
    Investigation of the unsaturated acids of cottonseed oil [1]
    Investigative study of long-term packaging effects and donor characteristics on acellular dermis scaffolds [1]
    Ion transport modeling for retinal rod photoreceptor cells [1]
    Ion-selective electrodes for simultaneous real-time analysis for soil macronutrients [1]
    Knee contact force prediction during a step-up task using a subject specific musculoskeletal model with anatomical knee [1]
    Lignin dissolution in deep eutectic solvents : a molecular dynamics study [1]
    Logistic modeling of a biomass utilization system [1]
    Logistic modeling of a biomass utilization system [abstract] [1]
    Luxury marketing : the impact of motivations as psychological forces on attitudes toward luxury restaurants [1]
    Manure management using precision agriculture [1]
    Method for secondary encapsultion [sic] of benzaldehyde for use in ice cream [1]
    Methods for improved kinematic measurements of the lower extremities [1]