Now showing items 242-261 of 317

    Porous silicates for applications in smart water treatment systems and antimicrobial biomedical coatings [1]
    Predicting switchgrass biomass and ethanol potential on claypan soil landscapes [1]
    Prevention of biofilm formation on food contact surfaces by nanoscale plasma coating [1]
    Probiotic-supplemented soy bar effects on resistance to infection by listeria monocytogenes [1]
    Proceedings of the Justin R. Morris Vineyard Mechanization Symposium (2008) [1]
    Processing and properties of amaranth cake [1]
    Processing and properties of quinoa cake [1]
    Processing and properties of ready-to-cook tekwan [1]
    Profile of Missouri Norton wine aroma using solid phase microextraction of headspace, gas chromatography-olfactometry, mass spectrometry [1]
    Propagation of polarized light in skeletal muscle [1]
    Properties of extruded snacks containing tomato and garlic [1]
    Properties of extruded white corn flour - high amylose corn starch puffs [1]
    Protein-protein interaction of soy protein isolate from extrusion processing [1]
    Puffing of okara/rice blends using a rice cake machine [1]
    Pupillary Light Reflex Deficits in a Canine Model of Neuronal Ceroid Lipofuscinosis and the Effects of Enzyme Replacement Therapy [1]
    Pupillary light reflex in children with autism spectrum disorders [1]
    Quantification of cell attachment on different materials as candidate electrodes for measurement of quantal exocytosis [1]
    Quantification of wine fault markers and their relation with risk factors [1]
    Rapid detection and characterization of mycobacteria using microchannel electrical impedance spectroscopy [1]
    Rapid detection of food- and water-borne viruses and bacteria using SERS coupled with nanosubstrates [1]