Browsing Division of Food Systems and Bioengineering (MU) by Title

Now showing items 309-328 of 433

    Title
    Physical and sensory analysis of soy-based ice cream formulated with high oleic low linolenic soybean oil [1]
    Physical and viscoelastic properties of calcium alginate gels [1]
    Physical characteristics and chemical constitution of human milk fat [1]
    Physical characterization and antimicrobial properties of PVA-cellulose nanofiber based films [1]
    Physicochemical and sensory properties of soymilk from five soybean lines [1]
    Physicochemical properties of soy- and pea-based imitation sausage patties [1]
    Plasmonic-enhanced fluorescent conjugated polymer chemosensor for ultra-sensitive detection of nitroaromatic vapors [1]
    Pod travel in the pandemic era: social media analytics on travel sentiment and spatial distribution [1]
    Polarization-sensitive Reflectance Imaging in Skeletal Muscle [1]
    Polyurethane foams containing renewable castor oil replacement [1]
    Polyurethane foams from novel soy-based polyols [1]
    Polyurethane foams made from bio-based polyols [1]
    Porous silicates for applications in smart water treatment systems and antimicrobial biomedical coatings [1]
    Predicting disrespectful tourist behavior: the role of stereotypes about residents, social contagion, and psychological entitlement [1]
    Predicting switchgrass biomass and ethanol potential on claypan soil landscapes [1]
    Prediction of knee loading in native knee and total knee arthroplasty : a forward dynamics computational study [1]
    Prevention of biofilm formation on food contact surfaces by nanoscale plasma coating [1]
    Probiotic-supplemented soy bar effects on resistance to infection by listeria monocytogenes [1]
    Proceedings of the Justin R. Morris Vineyard Mechanization Symposium (2008) [1]
    Processing and properties of amaranth cake [1]