Now showing items 49-68 of 433

    Title
    Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods [1]
    Comparison of the performance of three Raman spectroscopy substrates for detection of food contaminants. [1]
    Comparison of the performance of three SERS substrates for detection of food contaminants [1]
    Computational model of extracellular glutamate in the nucleus accumbens predicts neuroadaptations by chronic cocaine [1]
    Concurrent simulation of a subject specific musculoskeletal model with anatomical knee [1]
    Consumer and descriptive analysis of flavored omeprazole oral suspensions [1]
    Consumer reactions to restaurants' post-food crisis marketing strategies : a risk-benefit appraisal approach [1]
    A content review of precision agriculture courses across the United States [1]
    A continuous-wave-based acoustic method to measure viscoelastic properties of materials [1]
    Coregulation of Ion Channel Conductances Preserves Output in a Computational Model of a Crustacean Cardiac Motor Neuron [1]
    Corrected title: Effect of front desk employees' characteristics on the first impression of customers and customers' satisfaction [1]
    Correcting Optical-Axis Calculation in Polarization-Sensitive Optical Coherence Tomography [1]
    The cost of milk production [1]
    CPLA2: key enzyme for astroctytic cell membrane phase property change induced by abeta [1]
    Cream ripening and its relation to butter flavors [1]
    A critical study of the chemical and physical factors involved in cake making [1]
    Crystallization of amorphous silicon by self-propagation of nanoengineered thermites [1]
    Cubic and spherical nanoparticles for detection and therapy of cancer [1]
    Culinology applications to a convenient and economic frozen dinner set [1]
    Customer satisfaction, profitability, and firm value in the hospitality and tourism industry : an application of American Customer Satisfaction Index (ACSI) [1]