Now showing items 103-122 of 239

    Title
    Flourescent molecular rotors as mechanosensors in biofluids
    Foaming properties of whey protein isolate and [lambda]-carrageenan mixed systems
    Fortification of pasta with chickpea and quinoa flours
    Functional and structural modifications associated with hypertension, obesity and diabetes in the resistance vasculature
    Functional study of Kcv potassium channel through manipultion [sic] of individual subunits
    Gating of CFTR chloride channels: distinct closed states revealed by the action of AMP-PNP
    Geographic information systems used for precision agriculture: knowledge and use by agriculture students at the University of Missouri (MU)
    Gold Nanoparticle Mediated Membrane Permeabilization of Phytochemical into Breast Cancer Cells
    Growth characteristics of Dekkera Bruxellensis during grape wine fermentation
    Human resource management practices and organizational commitment and intention to leave: the mediating role of perceived organizational support and psychological contracts
    H₂O₂-mediated RAGE up-regulation on A[beta]-induced superoxide in cerebral endothelial cells
    Imaging 2D Optical Diffuse Reflectance in Skeletal Muscle
    Imaging Obscured Subsurface Inhomogeneity Using Laser Speckle
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides
    Inactivation of foodborne pathogens by fruit wines
    Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking
    Integration of single-cell electropermeabilization together with electrochemical measurement of quantal exocytosis on microchips
    An integrative approach to study the safety issues of food products imported from China
    Investigation of ethnic food safety: microbiological and consumer behavioral approaches
    An investigation of farm or dairy buttermaking : dissertation