Now showing items 55-74 of 224

    Development of a FRET biosensor to detect the pathogen mycoplasma capricolum [1]
    Development of a human immunodeficiency virus (HIV-1) biosensor utilizing liquid core waveguides [1]
    Development of a novel probiotic fortified protein bar [1]
    Development of a novel probiotic-fortified soy energy bar containing decreased [alpha]-galactosides [1]
    Development of a post-traumatic osteoarthritis model to evaluate the effects of impact velocity and maximum strain on articular cartilage cell viability, matrix biomarkers, and material properties [1]
    Development of an online planning tool for designing terrace layouts [1]
    Development of electrospun synthetic bioabsorbable fibers for a novel bionanocomposite hernia repair material [1]
    Development of gold nanoparticle conjugated polyethylene terephthalate for improved biocompatibility in hernia repair materials [1]
    Development of high-resolution optical tomography with a larger-size projection acquisition [1]
    Development of land-use map for Salt River basin using satellite imagery [1]
    Development of novel bionanocomposite scaffolds [1]
    Effect of antimicrobial agents on physical, chemical and microbiological characteristics of ready-to-eat bologna [1]
    Effect of bioprotectants on turkey sausage [1]
    Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter [1]
    The Effect of Dietary Fiber on the Physio-Chemical and Sensorial Properties of Frozen Yogurt [1]
    Effect of different marinade treatments on survival and morphology of pathogens in beef jerky [1]
    Effect of fat mimetics on the headspace release of five strawberry flavor compounds [1]
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes [1]
    Effect of lactic acid source on properties of silver carp restructured with alginate gel [1]
    Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality [1]