Now showing items 55-74 of 225

    Development of a FRET biosensor to detect the pathogen mycoplasma capricolum
    Development of a human immunodeficiency virus (HIV-1) biosensor utilizing liquid core waveguides
    Development of a novel probiotic fortified protein bar
    Development of a novel probiotic-fortified soy energy bar containing decreased [alpha]-galactosides
    Development of a post-traumatic osteoarthritis model to evaluate the effects of impact velocity and maximum strain on articular cartilage cell viability, matrix biomarkers, and material properties
    Development of an online planning tool for designing terrace layouts
    Development of electrospun synthetic bioabsorbable fibers for a novel bionanocomposite hernia repair material
    Development of gold nanoparticle conjugated polyethylene terephthalate for improved biocompatibility in hernia repair materials
    Development of high-resolution optical tomography with a larger-size projection acquisition
    Development of land-use map for Salt River basin using satellite imagery
    Development of novel bionanocomposite scaffolds
    Effect of antimicrobial agents on physical, chemical and microbiological characteristics of ready-to-eat bologna
    Effect of bioprotectants on turkey sausage
    Effect of cotton seed meal upon the churnability of cream, and the market qualities of the butter
    The Effect of Dietary Fiber on the Physio-Chemical and Sensorial Properties of Frozen Yogurt
    Effect of different marinade treatments on survival and morphology of pathogens in beef jerky
    Effect of fat mimetics on the headspace release of five strawberry flavor compounds
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes
    Effect of lactic acid source on properties of silver carp restructured with alginate gel
    Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality