Browsing Division of Food Systems and Bioengineering (MU) by Title

Now showing items 66-85 of 433

    Title
    Cubic and spherical nanoparticles for detection and therapy of cancer [1]
    Culinology applications to a convenient and economic frozen dinner set [1]
    Customer satisfaction, profitability, and firm value in the hospitality and tourism industry : an application of American Customer Satisfaction Index (ACSI) [1]
    Degradation of the veterinary antibiotics in swine manure via anaerobic digestion [1]
    Deletion of inositol trisphosphate receptor 2 in astrocytes enhances the hippocampal neurogenesis in adult mice [1]
    Deletion of IP₃ receptor2 in astrocytes enhances the hippocampal neurogenesis in adult mice [1]
    Design and characterization of a hand-held, waveguide-mediated, optoacoustic imaging probe for analyzing burn wounds [1]
    Design and synthesis of targeted NIR fluorescent nanoparticles for bio-imaging [1]
    The design of fluorescence correlation spectroscopy for single molecule techniques [1]
    Detection and characterization of engineered nano-materials and other chemical contaminants in foods [1]
    Detection of CD4 and CD8 t-lymphocytes and HER2 breast cancer biomarker using the opto-fluidic ring resonator biosensor [1]
    Detection of circulating breast cancer cells using photoacoustic flow cytometry [1]
    Detection of cold flow properties of diesel and biodiesel fuel using optical sensor [1]
    Detection of engineered nanoparticles by SERS [1]
    Detection of food contaminants by SERS and nanopore technology [1]
    Detection of forchlorfenuron in grapes by surface-enhanced raman spectroscopy and high-performance liquid chromatography [1]
    Detection of forchlorfenuron in grapes by surface-enhanced raman spectroscopy and HPLC [1]
    Detection of viable escherichia coli in environmental water using a combined propidium monoazide staining-real-time PCR [1]
    Detection of viable Escherichia coli O157:H7 in food by propidium monoazide real-time polymerase chain reaction [1]
    Developing clean label emulsifier based on whey protein and pectin complexes [1]