Now showing items 78-97 of 239

    Title
    Effect of the plane of nutrition on the ash constituents of cow's milk
    Effect of water, rice flour and small red bean on physical properties of tapioca pearl
    Effect of zinc oxide and silver nanoparticles on intestinal bacteria
    The effects of hydrocolloids and squash on the texture and color of scones with reduced fat
    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp
    Effects of Inhomogeneous Myofibril Morphology on Optical Diffraction in Single Muscle Fibers
    Effects of oxidative stress and Alzheimer's amyloid-beta peptide on astrocytes
    The effects of perceived visible characteristics of customers on servers' tipping expectations
    Effects of red wine and grape juice against foodborne pathogens and probiotics
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs
    Effects of Turbid Media Optical Properties on Object Visibility in Subsurface Polarization Imaging
    Efficacy of nanoparticles in achieving hemostasis
    Electromagnetic stimulation of a composite scaffold for wound healing
    Electrospinning collagen and hyaluronic acid nanofiber meshes
    Employers perceptions of agricultural systems management (ASM) graduates competencies and skill level in the work environment
    Equi-intensity Distribution of Optical Reflectance in a Fibrous Turbid Medium
    Evaluating alginate and organic acids for restructured carp intended for zoo animal and human diets
    Evaluation of the antimicrobial properties and biocompatibility of polypropylene mesh conjugated with gold nanoparticles
    An examination of the relationship between perceived organizational commitment and internships
    Experimental and numerical investigation of biomass mechanical pre-processing