Now showing items 78-97 of 224

    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp [1]
    Effects of Inhomogeneous Myofibril Morphology on Optical Diffraction in Single Muscle Fibers [1]
    Effects of oxidative stress and Alzheimer's amyloid-beta peptide on astrocytes [1]
    The effects of perceived visible characteristics of customers on servers' tipping expectations [1]
    Effects of red wine and grape juice against foodborne pathogens and probiotics [1]
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs [1]
    Effects of Turbid Media Optical Properties on Object Visibility in Subsurface Polarization Imaging [1]
    Efficacy of nanoparticles in achieving hemostasis [1]
    Electromagnetic stimulation of a composite scaffold for wound healing [1]
    Electrospinning collagen and hyaluronic acid nanofiber meshes [1]
    Employers perceptions of agricultural systems management (ASM) graduates competencies and skill level in the work environment [1]
    Equi-intensity Distribution of Optical Reflectance in a Fibrous Turbid Medium [1]
    Evaluating alginate and organic acids for restructured carp intended for zoo animal and human diets [1]
    Evaluation of the antimicrobial properties and biocompatibility of polypropylene mesh conjugated with gold nanoparticles [1]
    An examination of the relationship between perceived organizational commitment and internships [1]
    Experimental and numerical investigation of biomass mechanical pre-processing [1]
    Exploration of supercritical water gasification of biomass using batch reactor [1]
    Expression of Target Optical Properties in Subsurface Polarization-gated Imaging [1]
    Extrusion and physicochemical properties of soy-whey protein meat analog [1]
    A fiber-optic confocal scanner for scattering tissue [1]