Now showing items 78-97 of 225

    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp
    Effects of Inhomogeneous Myofibril Morphology on Optical Diffraction in Single Muscle Fibers
    Effects of oxidative stress and Alzheimer's amyloid-beta peptide on astrocytes
    The effects of perceived visible characteristics of customers on servers' tipping expectations
    Effects of red wine and grape juice against foodborne pathogens and probiotics
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs
    Effects of Turbid Media Optical Properties on Object Visibility in Subsurface Polarization Imaging
    Efficacy of nanoparticles in achieving hemostasis
    Electromagnetic stimulation of a composite scaffold for wound healing
    Electrospinning collagen and hyaluronic acid nanofiber meshes
    Employers perceptions of agricultural systems management (ASM) graduates competencies and skill level in the work environment
    Equi-intensity Distribution of Optical Reflectance in a Fibrous Turbid Medium
    Evaluating alginate and organic acids for restructured carp intended for zoo animal and human diets
    Evaluation of the antimicrobial properties and biocompatibility of polypropylene mesh conjugated with gold nanoparticles
    An examination of the relationship between perceived organizational commitment and internships
    Experimental and numerical investigation of biomass mechanical pre-processing
    Exploration of supercritical water gasification of biomass using batch reactor
    Expression of Target Optical Properties in Subsurface Polarization-gated Imaging
    Extrusion and physicochemical properties of soy-whey protein meat analog
    A fiber-optic confocal scanner for scattering tissue