Now showing items 95-114 of 225

    Expression of Target Optical Properties in Subsurface Polarization-gated Imaging
    Extrusion and physicochemical properties of soy-whey protein meat analog
    A fiber-optic confocal scanner for scattering tissue
    Fibrous soy protein meat analog from low moisture twin-screw extrusion
    Flourescent molecular rotors as mechanosensors in biofluids
    Foaming properties of whey protein isolate and [lambda]-carrageenan mixed systems
    Fortification of pasta with chickpea and quinoa flours
    Functional and structural modifications associated with hypertension, obesity and diabetes in the resistance vasculature
    Functional study of Kcv potassium channel through manipultion [sic] of individual subunits
    Gating of CFTR chloride channels: distinct closed states revealed by the action of AMP-PNP
    Geographic information systems used for precision agriculture: knowledge and use by agriculture students at the University of Missouri (MU)
    Gold Nanoparticle Mediated Membrane Permeabilization of Phytochemical into Breast Cancer Cells
    Human resource management practices and organizational commitment and intention to leave: the mediating role of perceived organizational support and psychological contracts
    H₂O₂-mediated RAGE up-regulation on A[beta]-induced superoxide in cerebral endothelial cells
    Imaging 2D Optical Diffuse Reflectance in Skeletal Muscle
    Imaging Obscured Subsurface Inhomogeneity Using Laser Speckle
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides
    Inactivation of foodborne pathogens by fruit wines
    Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking