Now showing items 24-43 of 310

    Better beer : an exploratory analysis of craft beer flavor preferences and market segmentation.
    Between-row mower design for weed control in organically grown no-till soybeans
    Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts
    Biophysical and photobiological modulations of cellular pathways in Alzheimer's disease
    CCVJ's fluorescence lifetime as a viscosity measurement tool and its possible application as a tunable picoseconds reference lifetime standard
    CFTR chloride channels and ABC active transporters undergo similar structural rearrangements as part of their operation
    Characterization [of] nucleic acids unwinding and exploring its application in miRNA detection in the nanopore
    Characterization of berry ripening in Missouri Norton wine grapes
    Characterization of membrane viscosity changes with the novel molecular rotor FCVJ
    Characterization of zinc oxide nanoparticles and their applications in food safety
    Characterizing optical properties in fibrous tissues
    Climate and land use effects on hydrologic processes and water allocation in a primarily rain-fed, agricultural watershed
    Climate change impacts on hydrologic components and occurrence of drought in an agricultural watershed
    Clinical translation of nanomaterials for early detection of genetic abnormalities in fetus and retinopathy in neonates and adults
    Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
    College students' information search behavior for spring break: an exploration in the concept of specialization
    Color stability of sorghum 3-deoxyanthocyanins against sulfite and ascorbic acid degradation: pH influence
    Combating high pH/high TA Missouri wines and its impact on non-volatile and sensory characteristics
    Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods
    Comparison of the performance of three Raman spectroscopy substrates for detection of food contaminants.