Now showing items 92-111 of 310

    Effect of antimicrobial agents on physical, chemical and microbiological characteristics of ready-to-eat bologna
    Effect of bioprotectants on turkey sausage
    The effect of dietary fiber on the physio-chemical and sensorial properties of frozen yogurt
    Effect of different marinade treatments on survival and morphology of pathogens in beef jerky
    Effect of fat mimetics on the headspace release of five strawberry flavor compounds
    The effect of front desk employees' characteriestics on the first impression of customers and customers' satisfaction
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes
    Effect of lactic acid source on properties of silver carp restructured with alginate gel
    Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality
    Effect of water, rice flour and small red bean on physical properties of tapioca pearl
    Effect of zinc oxide and silver nanoparticles on intestinal bacteria
    The effects of hydrocolloids and squash on the texture and color of scones with reduced fat
    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp
    Effects of Inhomogeneous Myofibril Morphology on Optical Diffraction in Single Muscle Fibers
    Effects of lactic acid source on properties of beef sausages restructured with alginate gel
    Effects of low molecular weight compounds on growth, virulence gene expression and cytotoxic activity of Shiga toxin-producing Escherichia coli O157:H7
    Effects of oxidative stress and Alzheimer's amyloid-beta peptide on astrocytes
    The effects of perceived visible characteristics of customers on servers' tipping expectations
    Effects of red wine and grape juice against foodborne pathogens and probiotics
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs