Now showing items 303-319 of 319

    Temporary public eating places : food safety knowledge and practices [1]
    Time delay compensation in finite-order models of acoustic wave propagation in homogenous media [1]
    Tnf[alpha] alters occludin and endothelial cell barrier function : role of p38MAPK [1]
    Tourist motivation to use homestays in Thailand and their satisfaction based on the destination's cultural and heritage based attribute [1]
    Transfer of Listera monocytogenes and Escherichia coli 0157:H7 during food processing [1]
    Transillumination Optical Tomography of Tissue-Engineered Blood Vessels: A Monte Carlo Simulation [1]
    True depth resolved polarization sensitive optical coherence tomography [1]
    Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings (2007) [1]
    The use of a food based social network site in culinary education [1]
    Use of citrus fiber in ground beef meatballs as a functional ingredient [1]
    The use of supercritical fluids to process biomass for fuel [1]
    Using Biodiesel as a Lubricity Additive for Petroleum Diesel Fuel [1]
    Vascular smooth muscle calcium waves in isolated arterioles : interactions between intraluminal pressure and intracellular calcium handling [1]
    Visible reflectance spectroscopy to observe the effect of copper embedded socks on erythema in feet [1]
    WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1001 [1]
    WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1002 [1]
    Work engagement of hospitality employees: examining work stresses as antecedents and customer orientation and employee voice as outcomes [1]