Browsing Division of Food Systems and Bioengineering (MU) by Title

Now showing items 414-433 of 433

Title
Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings (2007) [1]
The use of a food based social network site in culinary education [1]
Use of citrus fiber in ground beef meatballs as a functional ingredient [1]
The use of fats in cooking [1]
Use of geographic information systems and remote sensing as automated tool for variable rate irrigation prescriptions [1]
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter [1]
The use of supercritical fluids to process biomass for fuel [1]
Using (microchannel) electrochemical impedance spectroscopy to detect bacterial activities [1]
Using Biodiesel as a Lubricity Additive for Petroleum Diesel Fuel [1]
Utilization of psyllium husk (plantago ovate) powder as a functional ingredient in a processed turkey product [1]
Valorization of purple corn pericarp using two-pot emerging thermal and non-thermal extraction technologies and evaluation of product quality, structure, and bioactivity [1]
Value addition to acid whey from Greek yogurt processing with millets (kodo and proso) for development of nutritious food products [1]
Vascular smooth muscle calcium waves in isolated arterioles : interactions between intraluminal pressure and intracellular calcium handling [1]
Visible reflectance spectroscopy to observe the effect of copper embedded socks on erythema in feet [1]
Volatile and sensory analysis of raw soy slurries and aged-bean soymilk produced from novel soybean cultivars [1]
WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1001 [1]
WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1002 [1]
Whey protein-based particles in Pickering foams and clean label frozen desserts [1]
Winter rations for dairy heifers [3]
Work engagement of hospitality employees: examining work stresses as antecedents and customer orientation and employee voice as outcomes [1]