Now showing items 290-309 of 309

    Survival of freeze-dried probiotics in soy protein powder
    Switchgrass production in the central claypan region of Missouri
    Synthesis and application of semiconductor quantum dots in novel sensing applications
    Temporary public eating places: food safety knowledge and practices
    Time delay compensation in finite-order models of acoustic wave propagation in homogenous media
    Tnfα alters occludin and endothelial cell barrier function : Role of p38MAPK
    Tourist motivation to use homestays in Thailand and their satisfaction based on the destination's cultural and heritage based attribute
    Transfer of Listera monocytogenes and Escherichia coli 0157:H7 during food processing
    Transillumination Optical Tomography of Tissue-Engineered Blood Vessels: A Monte Carlo Simulation
    True depth resolved polarization sensitive optical coherence tomography
    Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings (2007)
    The use of a food based social network site in culinary education
    Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient
    The use of supercritical fluids to process biomass for fuel
    Using Biodiesel as a Lubricity Additive for Petroleum Diesel Fuel
    Vascular smooth muscle calcium waves in isolated arterioles : interactions between intraluminal pressure and intracellular calcium handling
    Visible reflectance spectroscopy to observe the effect of copper embedded socks on erythema in feet
    WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1001
    WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1002
    Work engagement of hospitality employees: examining work stresses as antecedents and customer orientation and employee voice as outcomes