Now showing items 1-20 of 224

    American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant [1]
    Amyloid- [beta] peptide induces temporal membrane biphasic changes in astrocytes through cytosolic phospholipase A₂ [1]
    Angular Distribution of Diffuse Reflectance in Biological Tissue [1]
    Anthocyanins from Norton pomace and color stability analysis for use as a colorant in plain Greek yogurt [1]
    Apparatus and method for determining the hardness of butter fat [1]
    Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model [1]
    Application of Soluble Whey Protein-Carboxymethylcellulose Complex in Emulsion and Acid-induced Gelation [1]
    Application of surface enhanced Raman spectroscopy to food safety issues [1]
    Application of Whey Protein-Polysaccharide Complexes in Aerated Dairy Gels [1]
    Applications of Energetic Materials and Copper Oxide Nanorods for Decontamination [abstract] [1]
    Applications of gel electrophoresis in quantum dot conjugates' separation and purification [1]
    Applications of novel nanomaterials to improve food safety [1]
    Applications of the opto-fluidic ring resonator for DNA methylation analysis and microfluidic laser development [1]
    Applying the Polarization Memory Effect in Polarization-gated Subsurface Imaging [1]
    Aptamer encoded nanopores as single molecule sensors [1]
    Azelnidipine Attenuates Inflammatory Responses, Siperoxide and Relevant Signaling Pathways Induced by Amyloid-beta in Mouse Cerebral Endothelial Cells [1]
    Bacteria concerned in the making of salt-rising bread. [1]
    Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts [1]
    CCVJ's fluorescence lifetime as a viscosity measurement tool and its possible application as a tunable picoseconds reference lifetime standard [1]
    CFTR chloride channels and ABC active transporters undergo similar structural rearrangements as part of their operation [1]