Now showing items 1-20 of 225

    American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant
    Amyloid- [beta] peptide induces temporal membrane biphasic changes in astrocytes through cytosolic phospholipase A₂
    Angular Distribution of Diffuse Reflectance in Biological Tissue
    Anthocyanins from Norton pomace and color stability analysis for use as a colorant in plain Greek yogurt
    Apparatus and method for determining the hardness of butter fat
    Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model
    Application of Soluble Whey Protein-Carboxymethylcellulose Complex in Emulsion and Acid-induced Gelation
    Application of surface enhanced Raman spectroscopy to food safety issues
    Application of Whey Protein-Polysaccharide Complexes in Aerated Dairy Gels
    Applications of Energetic Materials and Copper Oxide Nanorods for Decontamination [abstract]
    Applications of gel electrophoresis in quantum dot conjugates' separation and purification
    Applications of novel nanomaterials to improve food safety
    Applications of the opto-fluidic ring resonator for DNA methylation analysis and microfluidic laser development
    Applying the Polarization Memory Effect in Polarization-gated Subsurface Imaging
    Aptamer encoded nanopores as single molecule sensors
    Azelnidipine Attenuates Inflammatory Responses, Siperoxide and Relevant Signaling Pathways Induced by Amyloid-beta in Mouse Cerebral Endothelial Cells
    Bacteria concerned in the making of salt-rising bread.
    Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts
    CCVJ's fluorescence lifetime as a viscosity measurement tool and its possible application as a tunable picoseconds reference lifetime standard
    CFTR chloride channels and ABC active transporters undergo similar structural rearrangements as part of their operation