Now showing items 29-48 of 428

    Title
    The best winter ration for the dairy heifer [1]
    Better beer : an exploratory analysis of craft beer flavor preferences and market segmentation. [1]
    Between-row mower design for weed control in organically grown no-till soybeans [1]
    Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts [1]
    Biophysical and photobiological modulations of cellular pathways in Alzheimer's disease [1]
    The biosystematics of the Lupinus sparsiflorus complex and allies [1]
    CCVJ's fluorescence lifetime as a viscosity measurement tool and its possible application as a tunable picoseconds reference lifetime standard [1]
    CFTR chloride channels and ABC active transporters undergo similar structural rearrangements as part of their operation [1]
    Characterization [of] nucleic acids unwinding and exploring its application in miRNA detection in the nanopore [1]
    Characterization of berry ripening in Missouri Norton wine grapes [1]
    Characterization of membrane viscosity changes with the novel molecular rotor FCVJ [1]
    Characterization of zinc oxide nanoparticles and their applications in food safety [1]
    Characterizing optical properties in fibrous tissues [1]
    Climate and land use effects on hydrologic processes and water allocation in a primarily rain-fed, agricultural watershed [1]
    Climate change impacts on hydrologic components and occurrence of drought in an agricultural watershed [1]
    Clinical translation of nanomaterials for early detection of genetic abnormalities in fetus and retinopathy in neonates and adults [1]
    Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart [1]
    College students' information search behavior for spring break: an exploration in the concept of specialization [1]
    Color stability of sorghum 3-deoxyanthocyanins against sulfite and ascorbic acid degradation: pH influence [1]
    Combating high pH/high TA Missouri wines and its impact on non-volatile and sensory characteristics [1]