Now showing items 17-36 of 225

    Bacteria concerned in the making of salt-rising bread.
    Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts
    CCVJ's fluorescence lifetime as a viscosity measurement tool and its possible application as a tunable picoseconds reference lifetime standard
    CFTR chloride channels and ABC active transporters undergo similar structural rearrangements as part of their operation
    Characterization [of] nucleic acids unwinding and exploring its application in miRNA detection in the nanopore
    Characterization of membrane viscosity changes with the novel molecular rotor FCVJ
    Characterization of zinc oxide nanoparticles and their applications in food safety
    Characterizing optical properties in fibrous tissues
    Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
    College students' information search behavior for spring break: an exploration in the concept of specialization
    Color stability of sorghum 3-deoxyanthocyanins against sulfite and ascorbic acid degradation: pH influence
    Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods
    Comparison of the Performance of Three SERS Substrates for Detection of Food Contaminants
    Computational model of extracellular glutamate in the nucleus accumbens predicts neuroadaptations by chronic cocaine
    Consumer and descriptive analysis of flavored omeprazole oral suspensions
    Consumer reactions to restaurants' post-food crisis marketing strategies: a risk-benefit appraisal approach
    Coregulation of Ion Channel Conductances Preserves Output in a Computational Model of a Crustacean Cardiac Motor Neuron
    Correcting Optical-Axis Calculation in Polarization-Sensitive Optical Coherence Tomography
    CPLA2: key enzyme for astroctytic cell membrane phase property change induced by abeta
    A critical study of the chemical and physical factors involved in cake making