Now showing items 8-27 of 55

    Title
    Deletion of IP3 receptor2 in astrocytes enhances the hippocampal neurogenesis in adult mice [1]
    Detection and characterization of engineered nano-materials and other chemical contaminants in foods [1]
    Detection of circulating breast cancer cells using photoacoustic flow cytometry [1]
    Detection of forchlorfenuron in grapes by surface-enhanced raman spectroscopy and high-performance liquid chromatography [1]
    Detection of forchlorfenuron in grapes by surface-enhanced raman spectroscopy and HPLC [1]
    Detection of viable Escherichia coli O157:H7 in food by propidium monoazide real-time polymerase chain reaction [1]
    Development and characterization of gold nanoparticle-collagen scaffold [1]
    Development of gold nanoparticle conjugated polyethylene terephthalate for improved biocompatibility in hernia repair materials [1]
    The Effect of Dietary Fiber on the Physio-Chemical and Sensorial Properties of Frozen Yogurt [1]
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes [1]
    Effect of lactic acid source on properties of silver carp restructured with alginate gel [1]
    Effect of zinc oxide and silver nanoparticles on intestinal bacteria [1]
    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp [1]
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs [1]
    Efficacy of nanoparticles in achieving hemostasis [1]
    Electromagnetic stimulation of a composite scaffold for wound healing [1]
    Evaluation of the antimicrobial properties and biocompatibility of polypropylene mesh conjugated with gold nanoparticles [1]
    Experimental and numerical investigation of biomass mechanical pre-processing [1]
    Foaming properties of whey protein isolate and [lambda]-carrageenan mixed systems [1]
    Fortification of pasta with chickpea and quinoa flours [1]