Now showing items 16-35 of 55

    Title
    The Effect of Dietary Fiber on the Physio-Chemical and Sensorial Properties of Frozen Yogurt [1]
    Effect of immediate post-harvest freezing conditions and storage temperature on the composition of Norton grapes [1]
    Effect of lactic acid source on properties of silver carp restructured with alginate gel [1]
    Effect of zinc oxide and silver nanoparticles on intestinal bacteria [1]
    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp [1]
    Effects of tomato powder or soy fiber addition and fat content on physicochemical properties of hot dogs [1]
    Efficacy of nanoparticles in achieving hemostasis [1]
    Electromagnetic stimulation of a composite scaffold for wound healing [1]
    Evaluation of the antimicrobial properties and biocompatibility of polypropylene mesh conjugated with gold nanoparticles [1]
    Experimental and numerical investigation of biomass mechanical pre-processing [1]
    Foaming properties of whey protein isolate and [lambda]-carrageenan mixed systems [1]
    Fortification of pasta with chickpea and quinoa flours [1]
    Functional and structural modifications associated with hypertension, obesity and diabetes in the resistance vasculature [1]
    Gold Nanoparticle Mediated Membrane Permeabilization of Phytochemical into Breast Cancer Cells [1]
    GROWTH CHARACTERISTICS OF DEKKERA BRUXELLENSIS DURING GRAPE WINE FERMENTATION [1]
    H₂O₂-mediated RAGE up-regulation on A[beta]-induced superoxide in cerebral endothelial cells [1]
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides [1]
    Integration of single-cell electropermeabilization together with electrochemical measurement of quantal exocytosis on microchips [1]
    Ion transport modeling for retinal rod photoreceptor cells [1]
    A model of volunteer intention at a mega-event: the London 2012 Olympics [1]