Now showing items 199-218 of 428

    Title
    High resolution meltcurve PCR assay for detection of salmonella and escherichia coli O157:H7 in foods [1]
    High resolution meltcurve polymerase chain reaction assay for detection of salmonella and e. coli O157:H7 in foods [1]
    Hotel job characteristics in china and the United States, an application of the job characteristics model to turnover intention [1]
    Human resource management practices and organizational commitment and intention to leave: the mediating role of perceived organizational support and psychological contracts [1]
    H₂O₂-mediated RAGE up-regulation on A[beta]-induced superoxide in cerebral endothelial cells [1]
    I. Patterning of silicalite-1 films using CO2 laser ablation. II. Impact of deposition and laser densification of silicalite-1 films on their optical characteristics [1]
    Identification of host-specific intervening sequences within 16S rDNA of fecal bacteria and their application for microbial source tracking in water (volume 1) [1]
    Imaging 2D Optical Diffuse Reflectance in Skeletal Muscle [1]
    Imaging 3D tissue fiber organization using optical polarization tractography [1]
    Imaging fiber orientation in articular cartilage using optical polarization tractography [1]
    Imaging Obscured Subsurface Inhomogeneity Using Laser Speckle [1]
    Imaging structural and mechanical properties of articular cartilage using optical polarization tractography [1]
    The impact of adverse maternal environments on resistance artery function and mechanical characteristics in offspring [1]
    Impact of foliar molybdenum application in acutely deficient vineyard on wine quality [1]
    The impact of neuronal Nampt on motor function of mice [1]
    The impact of YouTube travel vlogs on destination image and viewer's travel intention : the difference between high and low trip involvement groups [1]
    Impacts of bottle storage on wine flavor and underlying chemistry [1]
    The impacts of ion exchange on the volatile composition of wine and the characterization of Missouri wine aromas [1]
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides [1]
    Improved heat stability of whey protein isolate by glycation with inulin [1]