Now showing items 131-150 of 166

    Title
    Rapid detection of food- and water-borne viruses and bacteria using SERS coupled with nanosubstrates
    A ratiometric fluorometer for reduced sensitivity against solvent artifacts
    Ratiometric techniques to determine fluid viscosity using molecular rotors
    Regional heterogeneity of adventitial elastin in the arteriolar wall reflects differences in the mechanical environment
    Regulation of calcium signaling by p130PH in astrocytes
    Resveratrol and procyanidin content in select Missouri red wines
    The role of sodium-calcium exchanger in the electrical activity of embryonic chicken heart
    The role of the AP-1 adaptor complex in trafficking between the trans-Golgi Network and endosomal system
    Self-Aligned Microchip Device for Automated Measurement of Quantal Exocytosis [abstract]
    Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics
    Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams
    Simultaneous quantitation of Escherichia coli O157:H7, salmonella and shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
    Single Camera Spectral Domain Polarization-sensitive Optical Coherence Tomography Using Offset B-scan Modulation
    Single-molecule investigation and nanopore-integrated biochip
    Soil property estimation using visible and near-infrared reflectance
    Study of antimicrobial activity and mechanism of zinc oxide nanoparticles against foodborne pathogens
    Study of difficult churning
    Study of human pupillary light reflex and its potential application in autism
    A study of perceived attributes of Asian foods: comparison of implicit and explicit attitude measures
    A study of the individual and organizational characteristics influencing event planner's perception on information content and channel choice