Now showing items 191-210 of 225

    Self-Aligned Microchip Device for Automated Measurement of Quantal Exocytosis [abstract]
    Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics
    Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams
    Simultaneous quantitation of Escherichia coli O157:H7, salmonella and shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
    Single Camera Spectral Domain Polarization-sensitive Optical Coherence Tomography Using Offset B-scan Modulation
    Single-molecule investigation and nanopore-integrated biochip
    Soil property estimation using visible and near-infrared reflectance
    Study of antimicrobial activity and mechanism of zinc oxide nanoparticles against foodborne pathogens
    A study of consumer responses to sustainability strategies in the hotel industry: examining the efficacy of corporate social responsibility
    Study of difficult churning
    A study of explicit and implicit cognitions towards image attributes of destination country: application of the single-target implicit association test (the ST-IAT)
    Study of human pupillary light reflex and its potential application in autism
    Study of low noise high throughput microchip device for electrochemical measurement from single cells
    A study of perceived attributes of Asian foods: comparison of implicit and explicit attitude measures
    A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream
    A study of the individual and organizational characteristics influencing event planner's perception on information content and channel choice
    A study on college job applicant's intention to refuse job offer
    Supercritical water gasification of waste residues
    Survival and exopolysaccharide production of lactic acid bacteria grown on grape pomace
    Survival of freeze-dried probiotics in soy protein powder