Now showing items 409-428 of 428

    Title
    Transillumination Optical Tomography of Tissue-Engineered Blood Vessels: A Monte Carlo Simulation [1]
    True depth resolved polarization sensitive optical coherence tomography [1]
    Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings (2007) [1]
    The use of a food based social network site in culinary education [1]
    Use of citrus fiber in ground beef meatballs as a functional ingredient [1]
    The use of fats in cooking [1]
    Use of geographic information systems and remote sensing as automated tool for variable rate irrigation prescriptions [1]
    The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter [1]
    The use of supercritical fluids to process biomass for fuel [1]
    Using (microchannel) electrochemical impedance spectroscopy to detect bacterial activities [1]
    Using Biodiesel as a Lubricity Additive for Petroleum Diesel Fuel [1]
    Utilization of psyllium husk (plantago ovate) powder as a functional ingredient in a processed turkey product [1]
    Valorization of purple corn pericarp using two-pot emerging thermal and non-thermal extraction technologies and evaluation of product quality, structure, and bioactivity [1]
    Value addition to acid whey from Greek yogurt processing with millets (kodo and proso) for development of nutritious food products [1]
    Vascular smooth muscle calcium waves in isolated arterioles : interactions between intraluminal pressure and intracellular calcium handling [1]
    Visible reflectance spectroscopy to observe the effect of copper embedded socks on erythema in feet [1]
    WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1001 [1]
    WG - Wine and Grape (Univerisity of Missouri--Columbia. Extension) ; 1002 [1]
    Winter rations for dairy heifers [3]
    Work engagement of hospitality employees: examining work stresses as antecedents and customer orientation and employee voice as outcomes [1]