Now showing items 1-20 of 441

    Accurate DNA microsatellite and microRNA detection with a biological nanopore [1]
    Agricultural science teachers and the concern for arc welding shop ventilation safety [1]
    American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant [1]
    Amyloid- [beta] peptide induces temporal membrane biphasic changes in astrocytes through cytosolic phospholipase A₂ [1]
    Angular Distribution of Diffuse Reflectance in Biological Tissue [1]
    Anthocyanins from Norton pomace and color stability analysis for use as a colorant in plain Greek yogurt [1]
    Antibacterial, plasmonic, and toxic properties of engineered nanoparticles [1]
    Apparatus and method for determining the hardness of butter fat [1]
    Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model [1]
    Application of real-time PCR for detection of antibiotic resistant pathogens and Shiga-toxin producing Escherichia coli [1]
    Application of Soluble Whey Protein-Carboxymethylcellulose Complex in Emulsion and Acid-induced Gelation [1]
    Application of surface enhanced Raman spectroscopy to food safety issues [1]
    Application of ultrasound to enhance functional properties of soy okara obtained after protein extraction of soy press cake [1]
    Application of whey protein-polysaccharide complexes in aerated dairy gels [1]
    Applications of Energetic Materials and Copper Oxide Nanorods for Decontamination [abstract] [1]
    Applications of gel electrophoresis in quantum dot conjugates' separation and purification [1]
    Applications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat [1]
    Applications of novel nanomaterials to improve food safety [1]
    Applications of the opto-fluidic ring resonator for DNA methylation analysis and microfluidic laser development [1]
    Applying a "hypocrisy" strategy to improve food safety practices in restaurants [1]