Now showing items 1-20 of 259

    Title
    Agricultural science teachers and the concern for arc welding shop ventilation safety
    American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant
    Amyloid- [beta] peptide induces temporal membrane biphasic changes in astrocytes through cytosolic phospholipase A₂
    Angular Distribution of Diffuse Reflectance in Biological Tissue
    Anthocyanins from Norton pomace and color stability analysis for use as a colorant in plain Greek yogurt
    Apparatus and method for determining the hardness of butter fat
    Application of natural, non-nutritive, high-potency sweeteners and sugar alcohols individually and in combination in an acidified protein beverage model
    Application of Soluble Whey Protein-Carboxymethylcellulose Complex in Emulsion and Acid-induced Gelation
    Application of surface enhanced Raman spectroscopy to food safety issues
    Application of whey protein-polysaccharide complexes in aerated dairy gels
    Applications of Energetic Materials and Copper Oxide Nanorods for Decontamination [abstract]
    Applications of gel electrophoresis in quantum dot conjugates' separation and purification
    Applications of novel nanomaterials to improve food safety
    Applications of the opto-fluidic ring resonator for DNA methylation analysis and microfluidic laser development
    Applying the Polarization Memory Effect in Polarization-gated Subsurface Imaging
    Aptamer encoded nanopores as single molecule sensors
    Atomic force microscopy (AFM) for measurement of cell elastic properties
    Azelnidipine attenuates inflammatory responses, siperoxide and relevant signaling pathways induced by amyloid-beta in mouse cerebral endothelial cells
    Bacteria concerned in the making of salt-rising bread.
    Better beer : an exploratory analysis of craft beer flavor preferences and market segmentation.