Browsing Division of Food Systems and Bioengineering (MU) by Identifier "1101668402"
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Imaging 3D tissue fiber organization using optical polarization tractography
(University of Missouri--Columbia, 2017)Optical polarization tractography (OPT) is a new imaging technology developed based on an advanced Jones matrix implementation of polarization-sensitive optical coherence tomography (PSOCT). OPT can acquire high-resolution, ...