Browsing Division of Food Systems and Bioengineering (MU) by Identifier "166410017"
Now showing items 1-1 of 1
-
Development of a novel probiotic fortified protein bar
(University of Missouri--Columbia, 2006)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] In this study, we developed and tested two probiotic fortified soy protein energy bars using okara and soy flour as the base. Bacterial strains ...