Browsing Division of Food Systems and Bioengineering (MU) by Thesis Semester "2011 Spring"
Now showing items 1-4 of 4
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Culinology applications to a convenient and economic frozen dinner set
(University of Missouri--Columbia, 2011)With the rising demand for convenient foods, there usually comes a decrease in quality. Combining the work of food science with culinary arts may result in a food product that is both convenient and economic without having ... -
Customer satisfaction, profitability, and firm value in the hospitality and tourism industry : an application of American Customer Satisfaction Index (ACSI)
(University of Missouri--Columbia, 2011)This study investigates the effect of customer satisfaction on a firm's financial performance (i.e., profitability and a firm's value) in the hospitality and tourism industry. Considering the unique differences (e.g., ... -
The role of astrocytic calcium signaling in brain damage after photothrombosis
(University of Missouri--Columbia, 2011)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Ischemic stroke is the third leading cause of death in industrialized countries. Our previous study found elevated [Ca[superscript 2+]]i signals in ... -
Time delay compensation in finite-order models of acoustic wave propagation in homogenous media
(University of Missouri--Columbia, 2011)Finite-order models do not completely account for the delay in acoustic wave propagation and thus require an additional phase correction, besides parameter adjustments to fit experimental measurements. As a consequence, ...