Browsing Division of Food Systems and Bioengineering (MU) by Thesis Semester "2021 Spring"
Now showing items 1-5 of 5
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Degradation of the veterinary antibiotics in swine manure via anaerobic digestion
(University of Missouri--Columbia, 2021)Antimicrobial resistance is becoming an imminent danger for human health, in part because of excessive consumption of antibiotics in the animal industry. Laboratory-scale anaerobic digesters (ADs) were utilized to investigate ... -
Development of UAV-based high-throughput phenotyping technologies towards improving soybean breeding efficiency
(University of Missouri--Columbia, 2021)Development of new crop varieties with improved traits through crop breeding programs is one of the promising solutions for the estimated food crisis in 2050 when agricultural production needs to double its current growth ... -
Proteomics and condensed tannin : an optimized method to characterize grape protein and the relationship to wine condensed tannin content
(University of Missouri--Columbia, 2021)Condensed tannin extraction and retention have long been a problem for cool climate grape growing and winemaking regions where Vitis interspecific hybrid cultivars are grown. Recently, the link has been made between ... -
Quantifying the effect of environments on crop emergence, development and yield using sensing and deep learning techniques
(University of Missouri--Columbia, 2021)The world population is estimated to increase by 2 billion in the next 30 years, and global crop production needs to double by 2050 to meet the projected demands from rising population, diet shifts, and increasing biofuels ... -
Risk prediction and an injectable collagen material for intervertebral disc degeneration
(University of Missouri--Columbia, 2021)This research primarily focuses on early prediction and treatment for intervertebral disc degeneration (IVDD). In Phase 1, machine learning algorithms were evaluated to predict the risk of intervertebral disc degeneration ...