Browsing Division of Food Systems and Bioengineering (MU) by Title "A study of consumer responses to sustainability strategies in the hotel industry : examining the efficacy of corporate social responsibility"
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A study of consumer responses to sustainability strategies in the hotel industry : examining the efficacy of corporate social responsibility
(University of Missouri--Columbia, 2014)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The empirical findings in the current dissertation reveal that corporate associations (i.e., CA and CSR) are a significant antecedent to customer ...