Browsing Division of Food Systems and Bioengineering (MU) by Title "Characterization of berry ripening in Missouri Norton wine grapes"
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Characterization of berry ripening in Missouri Norton wine grapes
(University of Missouri--Columbia, 2017)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Deciding to harvest hybrid cultivars by sugar accumulation, titratable acidity, orpH likely does not sufficiently model optimal berry ripeness for ...