Browsing Division of Food Systems and Bioengineering (MU) by Title "Development of a composite acellular tissue graft for musculoskeletal tissue engineering"
Now showing items 1-1 of 1
-
Development of a composite acellular tissue graft for musculoskeletal tissue engineering
(University of Missouri--Columbia, 2015)A composite acellular tissue graft comprised of decellularized tendon conjugated with nanomaterials has been developed for musculoskeletal tissue engineering applications. The focus of this dissertation is on the development ...