Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Groves, James L."
Now showing items 1-7 of 7
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Better beer : an exploratory analysis of craft beer flavor preferences and market segmentation.
(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Craft beer has been on a steady incline of growth since the late 1980's (Brewers Association, 2015), this growth has occurred due to American consumers ... -
An examination of the relationship between perceived organizational commitment and internships
(University of Missouri--Columbia, 2011)Hospitality internships can be more than just a positive experience for students; it can also reduce high turnover rates in the hospitality industry and its associated costs. The main purpose of this study was to describe ... -
Guest perceptions of wait times using tablet technology in restaurant environment
(University of Missouri--Columbia, 2015)Upon entering a restaurant, a guests dining experience often begins with waiting to be seated. Many restaurants are incorporating tablets into the guest experience. These tablets are used in hopes of increasing revenue and ... -
A mixed methods approach to learning styles in hospitality online education : support for faculty and students
(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Hospitality online education has received more attention over the past years. Potential students are seeing this avenue as a compromise to obtaining ... -
Observation of food safety behavioral practices in foodservice employees after training and examination
(University of Missouri--Columbia, 2010)Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite appropriate situational response from ... -
Organic dining : exploring student acceptance of organic foods in university facilities
(University of Missouri--Columbia, 2015)Based on the understanding of the organic market, the use of organics in foodservice operations and college student's increasing demand for organic products, the main purpose of this study is to examine which factors (i.e. ... -
Temporary public eating places : food safety knowledge and practices
(University of Missouri--Columbia, 2010)Food borne illness outbreaks are still a serious health problem in the US, even though the knowledge and training materials needed to prevent the outbreaks are readily available. It is important for those whose activities ...