Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Groves, James L."
Now showing items 1-6 of 6
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Better beer : an exploratory analysis of craft beer flavor preferences and market segmentation.
(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Craft beer has been on a steady incline of growth since the late 1980's (Brewers Association, 2015), this growth has occurred due to American consumers ... -
An examination of the relationship between perceived organizational commitment and internships
(University of Missouri--Columbia, 2011)Hospitality internships can be more than just a positive experience for students; it can also reduce high turnover rates in the hospitality industry and its associated costs. The main purpose of this study was to describe ... -
Guest perceptions of wait times using tablet technology in restaurant environment
(University of Missouri--Columbia, 2015)Upon entering a restaurant, a guests dining experience often begins with waiting to be seated. Many restaurants are incorporating tablets into the guest experience. These tablets are used in hopes of increasing revenue and ... -
A mixed methods approach to learning styles in hospitality online education : support for faculty and students
(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Hospitality online education has received more attention over the past years. Potential students are seeing this avenue as a compromise to obtaining ... -
Observation of food safety behavioral practices in foodservice employees after training and examination
(University of Missouri--Columbia, 2010)Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite appropriate situational response from ... -
Temporary public eating places : food safety knowledge and practices
(University of Missouri--Columbia, 2010)Food borne illness outbreaks are still a serious health problem in the US, even though the knowledge and training materials needed to prevent the outbreaks are readily available. It is important for those whose activities ...