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    Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor 
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    • University of Missouri-Columbia
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    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor
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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor
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    Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Grün, Ingolf, 1962-"

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    • Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts 

      Chen, Yi-Chun, 1977- (University of Missouri--Columbia, 2007)
      Sutherlandia frutescens (L.) R. Br. (family: Fabaceae) is a medicinal plant widely used by traditional healers in South Africa for treating various human ailments. In this study, the Sutherlandia frutescens leaf powder was ...
    • Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart 

      Dhanasettakorn, Khwankaew, 1978- (University of Missouri--Columbia, 2008)
      This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ...
    • Resveratrol and procyanidin content in select Missouri red wines 

      Ortinau, Laura, 1985- (University of Missouri--Columbia, 2009)
      Many health benefits have been attributed to procyanidins and resveratrol, including increased nitric oxide (NO) production, decreased platelet aggregation, and chemopreventative actions. These polyphenolic molecules are ...

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