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University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
Division of Food Systems and Bioengineering (MU)
Browsing Division of Food Systems and Bioengineering (MU) by Theses Advisor

Browsing Division of Food Systems and Bioengineering (MU) by Theses Advisor "Grün, Ingolf, 1962-"

Now showing items 1-3 of 3

Bioactivities of selected Sutherlandia frutescens (L.) R. Br. leaf extracts

Chen, Yi-Chun, 1977- (University of Missouri--Columbia, 2007)
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart

Dhanasettakorn, Khwankaew, 1978- (University of Missouri--Columbia, 2008)
Resveratrol and procyanidin content in select Missouri red wines

Ortinau, Laura, 1985- (University of Missouri--Columbia, 2009)

Now showing items 1-3 of 3

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