Link to University of Missouri System home page

Browsing Division of Food Systems and Bioengineering (MU) by Theses Advisor "Gruen, Ingolf"

MOspace/Manakin Repository

Breadcrumbs Navigation

MOspace Home
University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
Division of Food Systems and Bioengineering (MU)
Browsing Division of Food Systems and Bioengineering (MU) by Theses Advisor

Browsing Division of Food Systems and Bioengineering (MU) by Theses Advisor "Gruen, Ingolf"

Now showing items 1-7 of 7

Consumer and descriptive analysis of flavored omeprazole oral suspensions

Moragudivenkata, Madana M. (University of Missouri--Columbia, 2006)
Culinology applications to a convenient and economic frozen dinner set

Cosgrove, Gregory J. (University of Missouri--Columbia, 2011)
Effect of fat mimetics on the headspace release of five strawberry flavor compounds

Lin, Ting-Ning (University of Missouri--Columbia, 2007)
Method for secondary encapsultion [sic] of benzaldehyde for use in ice cream

Fenner, Elizabeth A. (University of Missouri--Columbia, 2011)
A model of volunteer intention at a mega-event: the London 2012 Olympics

Alexander, Amanda, 1984- (University of Missouri--Columbia, 2013)
Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics

Liou, Bo-Kang, 1973- (University of Missouri--Columbia, 2006)
Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams

Lin, Ting-Ning (University of Missouri--Columbia, 2012)

Now showing items 1-7 of 7

Search MOspace

Advanced Search

Browse

All of MOspace
This Community

My Account