Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Grun, Ingolf"
Now showing items 1-1 of 1
-
Optimization of bitterness in chocolate through roasting with analysis of related changes in important bitter compounds
(University of Missouri--Columbia, 2020)Chocolate is made from the fermented, dried, and roasted seeds of the Theobroma cacao tree, an important agricultural food crop which contains bioactive flavonoid polyphenols with beneficial health effects. Such effects ...