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    Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor 
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    • University of Missouri-Columbia
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    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor
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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor
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    All of MOspaceCommunities & CollectionsDate IssuedAuthorAuthor/ContributorTitleSubjectIdentifierThesis DepartmentThesis AdvisorThesis SemesterThis CommunityDate IssuedAuthorAuthor/ContributorTitleSubjectIdentifierThesis DepartmentThesis AdvisorThesis Semester

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    Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Hwang, Johye"

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    • American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant 

      Hasan, Syed Zeeshan (University of Missouri--Columbia, 2010)
      [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The increasing number of immigrants in the USA has made the American society more diverse, making the increase in ethnic restaurants an interesting ...
    • Consumer reactions to restaurants' post-food crisis marketing strategies: a risk-benefit appraisal approach 

      Seo, Soobin (University of Missouri--Columbia, 2009)
      [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Due to the huge impact of food safety events on hospitality industry, needs for planning effective restaurant post-food crisis strategies have been ...
    • Luxury marketing: the impact of motivations as psychological forces on attitudes toward luxury restaurants 

      Lee, Jee Hye (University of Missouri--Columbia, 2008)
      [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Luxury demand has been on the rise in a variety of luxury markets including automobiles, travel, and hotels. Demand of full service restaurants has ...

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