Browsing Division of Food Systems and Bioengineering (MU) by Title "Improved heat stability of whey protein isolate by glycation with inulin"
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(University of Missouri--Columbia, 2015)Glycation between protein and saccharide has been shown to improve heat stability of protein. In this study, inulin, a healthy dietary fiber, was selected for glycation with whey protein isolate (WPI). Conjugates were ...