Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Jett, Leslie G., 1976-"
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Guest perceptions of wait times using tablet technology in restaurant environment
(University of Missouri--Columbia, 2015)Upon entering a restaurant, a guests dining experience often begins with waiting to be seated. Many restaurants are incorporating tablets into the guest experience. These tablets are used in hopes of increasing revenue and ... -
The use of a food based social network site in culinary education
(University of Missouri--Columbia, 2012)There is no mistaking that social network sites have become a pervasive presence in our everyday life. Many studies have been conducted on how general population networks like Facebook and Twitter may be valuable in academia, ...