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    Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor 
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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor
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    All of MOspaceCommunities & CollectionsDate IssuedAuthorAuthor/ContributorTitleSubjectIdentifierThesis DepartmentThesis AdvisorThesis SemesterThis CommunityDate IssuedAuthorAuthor/ContributorTitleSubjectIdentifierThesis DepartmentThesis AdvisorThesis Semester

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    Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Jett, Leslie G., 1976-"

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    • Guest perceptions of wait times using tablet technology in restaurant environment 

      Wolf, Justin W. (University of Missouri--Columbia, 2015)
      Upon entering a restaurant, a guests dining experience often begins with waiting to be seated. Many restaurants are incorporating tablets into the guest experience. These tablets are used in hopes of increasing revenue and ...
    • The use of a food based social network site in culinary education 

      Miller, Luke (University of Missouri--Columbia, 2012)
      There is no mistaking that social network sites have become a pervasive presence in our everyday life. Many studies have been conducted on how general population networks like Facebook and Twitter may be valuable in academia, ...

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