Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Kwasniewski, Misha"
Now showing items 1-2 of 2
Combating high pH/high TA Missouri wines and its impact on non-volatile and sensory characteristics (University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.]
The impacts of ion exchange on the volatile composition of wine and the characterization of Missouri wine aromas (University of Missouri--ColumbiaUniversity of Missouri--Columbia, 2015)Viticulturists in Midwestern states face climatic challenges in winegrape production, most importantly fluctuating winter temperatures and high humidity throughout the growing season. Research has made significant advances ...