• Impacts of bottle storage on wine flavor and underlying chemistry 

    Grau, Stephanie (University of Missouri--Columbia, 2017)
    Two studies were conducted to address quality degradation and chemical changes, first in wines resealed after opening and second, in wines stored under low oxygen conditions. In the first study, an assortment of strategies ...
  • Quantification of wine fault markers and their relation with risk factors 

    Grossi, Paula (University of Missouri--Columbia, 2017)
    While there have been numerous studies on individual wine faults and their risk factors little is known about their incidence and overall relationship to risk factors when purchased. To assess this relationship 100 wines ...