Browsing Division of Food Systems and Bioengineering (MU) by Title "Physical and Viscoelastic Properties of Calcium Alginate Gels"
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(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Calcium alginate gels have a wide variety of applications in food processing, bioengineering and pharmaceuticals due to their unique advantages. In ...